Exported

ORGANIC WHITE GRAIN RICE

To make organic rice, our company has cooperated with the farmers in Co Chien island (Tra Vinh) to grow rice with organic standards of the US , EU and Japan. This is a rice-shrimp arming area. To ensure the shrimp farming, farming area. To ensure the shrimp farming, the environment is very important so people do not dare to use fertilizers and drugs much. Waste after shrimp farming also become a source of nutrients for rice. As the pests develop, people will drain the water for 1-2 hours to kill pests instead of spraying.
We are committed to providing exceptional products for all our consumers. We still support and carry on using traditional methods of food cultivation, which have been practiced by the local Aboriginal populations.We focus on the growth of our employees and the communities that we work with. We strive towards providing healthy alternatives for all our consumers.

INSTANT RICE PROCESSING

Medium Grain Rice in 90 seconds is a quick alternative to the traditional absorption method when cooking rice. Ready he traditional absorption method when cooking rice. Ready he traditional absorption method when cooking rice. Ready he traditional absorption method when cooking rice. Ready he traditional absorption method when cooking rice. Ready No artificial colours, flavours or preservatives.
Original Thin Rice Cakes are a versatile snack for any time of day, and the perfect base for your favourite topping. Top with say, and the perfect base for your favourite topping. Top with gourmet snack, or try hazelnut spread with fresh strawberriesand blueberries for a different take on dessert. A great bread and blueberries for a different take on dessert. A great bread replacement. They are also low in salt and cholesterol free and gluten free.
Rice is used in many food products ranging from cereals to smallgoods to desserts. Some of the key applications are: Breakfast Cereals - whole rice for puffing and extrusion; broken rice, flour and bran for extrusion Beverage - fine rice flour is used in beverage for its wholegrain benefits and high solubility Meals and Snacks - whole rice is incorporated into varous meals and puffed rice snacks. Rice flours are used in puffed, blended and etxruded snacks. Pre-mixes - rice flours are used in small goods and seasoning as a binder, carrier and texturing agent. Noodle (Beef noodle, Fish noodle,...), Pho, Rice paper, Pho rolls,...

Macadamia

The fact that the macadamia nut had its origins in Australia is not widely known. Our “Australian Bush Nut” was first discovered by Allan Cunningham in 1828 but it wasn’t until the late 1880s that serious cultivation of these evergreen trees began. Macadamia nut trees grow best in sub-tropical climates – the typical climate they have grown in for thousands of years. Most varieties start to bear commercially viable yields at 7 years of age, with trees taking approximately 12 years to reach full maturity and maximum yields of nut-in-shell. With careful management, trees can continue to yield well for many years. In fact, some of the earliest orchards planted in the 1960’ still continue to bear well today. Macadamias contain the highest levels of monounsaturated fat (the “good fat”) of all nuts, as well as a wide range of vitamins, minerals, antioxidants and fibre, but contain no cholesterol. Macadamias are a delicious, healthy, natural food We all love that soft crunch and buttery flavour of macadamias, but did you know that macadamias also provide a range of health benefits? When a healthy handful of macadamias (30g) is consumed each day as part of a healthy diet, it may lower your risk of heart disease, type 2 diabetes, oxidative stress and can assist in weight management. Macadamia kernel is graded into “Styles” numbered from 0 to 8 which represent the sizes of the kernel pieces. Style 0 is large whole kernel, style 2 is a mixture of wholes and halves, style 4 is primarily half kernels and higher numbers, 5-8 relate to various sizes of chips and small pieces. Once sorted into styles the kernel is pasteurised before being nitrogen flushed and vacuum packed into foil lined bags that are inside sturdy cartons, packed ready for sale. These cartons are stored in a climate controlled warehouse ready for dispatch to manufacturers of various value added products such as chocolates, biscuits, snack packs and ice cream.
NUT STYLE 0 - LARGE WHOLES
NUT STYLE 1 - WHOLES
NUT STYLE 1 - WHOLES
NUT STYLE 2 - WHOLES AND HALVES BLEND
NUT STYLE 2 - WHOLES AND HALVES BLEND
NUT STYLE 3 - WHOLES AND HALVES BLEND
NUT STYLE 3 - WHOLES AND HALVES BLEND
NUT STYLE 4 - HALVES
NUT STYLE 4 - HALVES
NUT STYLE 5 - LARGE HALVES
NUT STYLE 5 - LARGE HALVES
NUT STYLE 6 - CHIPS
NUT STYLE 6 - CHIPS
NUT STYLE 7 - SMALL CHIPS
NUT STYLE 7 - SMALL CHIPS
MACADAMIA MEAL
MACADAMIA MEAL
Macadamia Kernel is used in various market segments including: Snacks: Whole and half kernel blends, raw, roasted and roasted and salted or flavoured are packed for sale in retail outlets around the world. Ingredients for chocolates: Whole kernels (Style 1) for enrobing, Styles 2 and 4 for macadamia caramel and chocolate clusters, small chips and pieces (Styles 6, 7 & 8 for chocolate bars and toppings. Macadamia Paste, made to specifications for pralines. Ingredients for biscuits and cakes: Style 4 macadamias are ideal for large cookies and biscuits. Styles 5 & 6 are excellent for finer, smaller biscuits, granola bars and for inclusion in cakes. Macadamias in a Christmas cake are superb. Ingredients for ice cream: The popularity of the candy coated macadamia chip in ice cream has grown tremendously in the USA and Japan. We can supply a variety of kernel sizes that suit this use. Ingredients for food service: Awareness of the versatility of macadamias has extended their use into all areas of food service. Restaurants in Australia and overseas are creating exciting new menu items with macadamias. Style 4, halves, in salads; styles 5 & 6 in desserts and small chips (styles 7 & 8 as toppings for meat and food dishes. Macadamia Meal is used for crumb coating of fish and chicken and can be added to seasoning mixes for a subtle flavour.

Macadamia Paste

Macadamia paste is a new addition to our family of fine products. Created from roasted kernel it is ideally suited to applications in ice cream, confectionery soft centres and bakery products. Macadamia paste is also well suited to savoury products like satay sauces and pestos. With a shelf life of 24 months from production this product is dry roasted and milled to ensure consistency and a fabulous flavour.

Macadamia Oil

The flavour of macadamia oil is clean, intense and rich. Macadamia oil has one of the highest levels of monounsaturated fats of any tree nut oil and contains no cholesterol. It is arguably one of the most versatile oils available for food service applications yet remains little known due to the popularity and abundance of other vegetable oils. Refined macadamia oil is a popular ingredient in cosmetics where the natural anti-oxidant qualities of the oil and high levels of palmitoleic acid make it ideal for application to the skin. Macadamia oil contains approximately 60% oleic acid, 17% palmitoleic acid and 1% linoleic acid. It also contains 3% omega-6 and 3% omega-3. Macadamia oil’s rich, cushiony skin feel, high oxidative stability and high palmitoleic content make it especially suitable for medicated creams and suncare formulations. Derivative of Macadamia oil in cosmetics include the light emollient Ethyl Macadamiate and water soluble PEG-16 Macadamia Glycerides.

Fresh & Soft Dried Fruits

Fresh Fruit

Fresh Soft Dried Fruits

Soft Dried Mango

Soft Dried Banana

Soft Dried White Dragon Fruit

Soft Dried Red Dragon Fruit

Puree & Juice

PUREE

Gac puree

Moringa puree

Concentrated passion fruit

Produced from pure natural passion fruit carrying the full flavor, Concentrated passion fruit works to relieve the symptoms of heat in the body, reduce stress due to the soluble fiber supplement to help balance and flora beneficial to the digestive system, helping the body always cheery and pleasant. It also brought great resources for nourishing the body, helping healthy ruddy complexion, helps increase the body's resistance.

EXPORTED GAC ESSENTIAL OIL

Gac essential oil is especially rich in vitamin A and is used in Vietnam to overcome diseases spurred on by a deficiency in the diet of the vitamin. Gac essential oil supplies to the body of the high natural levels of antioxidants. It is an natural source of β-Carotene, Lycopene, long-chain fatty acids, and the fat in the oil is essential for the absorption of those fat soluble nutrients. Besides that, Gac essential oil is also used to beautify, prevent aging and also can be used as a medicine to prevent some diseases such as cancer or cardiovascular diseases.

FARMING AREA

  • Dong Thap Province

  • Da Lat City

  • Ninh Thuan Province

TECHNOLOGY

VHT System (VAPOR HEAT TREATMENT)

Treat fresh fruit with vapor heat.

STEAM-VACUUM DRYING METHOD

Help the products retain nutrients.

PACKING FACTORY WITH HACCP STANDARD

Ensure that the products are always well-preserved.