PINEAPPLE

Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

SKU: THOM-MO87 Category:

SPECIFICATIONS

Colour

Typical color of pineapple

Odor and flavor

Characterics sour

Material

Pineapple

Brix

Min 8

E.coli

Max 100 cfu/g

Coliform

Max 10 cfu/g

Total Place Count

Limited by G.A.

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